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Toasted tortilla chips

These healthful chips are fun to make and good to munch.

Ingredients

4 six-inch flour tortillas
juice of a large fresh lime, strained
cayenne pepper, to taste

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each tortilla into 8 wedges.
3. Pour lime juice into a clean spray bottle kept only for this use.
4. Lightly mist each tortilla triangle with the juice.
5. Sprinkle lightly with cayenne pepper.
6. Place close together in a singer layer on a large baking sheet.
7. Bake for 10 to 12 minutes, until chips are crisp.
8. Serve warm with Santa Fe hot bean dip.

Related Links

Healthful Super Bowl snacks

Heart Health Condition Center

Understanding sodium and low sodium cooking

Recipes

First published: 03/01/2005
Last updated: 03/01/2005

Reviewed by: Allina Health System Press experts