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Creamy spinach casserole

Spinach is a good source of iron. This side dish offers flavorful way to benefit from it.

Ingredients

2 (10-ounce) pkgs. frozen chopped spinach, cooked and squeezed dry
8 ounces light sour cream
1/2 cup grated Parmesan cheese
2 tablespoons bacon bits
1 teaspoon garlic powder
1 teaspoon dried basil
1/4 cup seasoned or buttered bread crumbs

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread spinach in the bottom of a greased casserole dish.
3. Stir in sour cream, Parmesan cheese, bacon bits, garlic powder and basil.
4. Top with bread crumbs.
5. Bake 25 to 30 minutes.

Related Links

Iron

Pregnacy Condition Center: Foods that have iron

Recipes

First published: 12/01/99
Last updated: 10/18/2006

Reviewed by: Allina Health System Press